Pinto Beans with Carrots, Onions, and Ham

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb package dry pinto beans2 medium onions, roughtly chopped2 large carrots, thickly sliced3 slices deli meat ham, chopped1 bay leaf1 tbsp dried parsley1/2 tbsp dried thymesalt and pepper, to taste
Directions
Presoak the beans according to the package directions or just soak them overnight in about 10 cups of water. Drain and rinse. Add 6 cups of fresh water (may substitute chicken stock or add a bouillon cube) to the beans and bring to a simmer. Add the onions, carrots, ham, and spices. Simmer on medium-low heat for 1.5 - 2 hrs until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user KFCOOKE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 314.2
  • Total Fat: 1.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 710.6 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 18.7 g
  • Protein: 19.6 g

Member Reviews
  • POPEYETHETURTLE
    I've been making this stoup (stew/soup) for years, with one exception. I add a can of low sodium crushed tomatoes because I just love tomatoes.

    Even without the tomatoes it's pretty great stoup! - 12/23/10