Pinto Beans with Carrots, Onions, and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb package dry pinto beans2 medium onions, roughtly chopped2 large carrots, thickly sliced3 slices deli meat ham, chopped1 bay leaf1 tbsp dried parsley1/2 tbsp dried thymesalt and pepper, to taste
Presoak the beans according to the package directions or just soak them overnight in about 10 cups of water. Drain and rinse. Add 6 cups of fresh water (may substitute chicken stock or add a bouillon cube) to the beans and bring to a simmer. Add the onions, carrots, ham, and spices. Simmer on medium-low heat for 1.5 - 2 hrs until tender.
Number of Servings: 6
Recipe submitted by SparkPeople user KFCOOKE.
Number of Servings: 6
Recipe submitted by SparkPeople user KFCOOKE.
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 1.7 g
- Cholesterol: 7.5 mg
- Sodium: 710.6 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 18.7 g
- Protein: 19.6 g
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