Heavenly Hash Candy

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
1/2 cup of sugar.1/2 cup evaporated milk (fat free)1 tablespoon white corn syrup (lite)6 ozs of chocolate chips (half of a 12 oz bag= approx 1 cup)1 cup chopped nuts, walnuts or pecans.1 cup of mini marshmallows.
Directions
Mix sugar, milk and 1 tbsp corn syrup in heavy 2 quart saucepan. bring to boil over medium heat stirring constantly. Continue boiling, stirring frequently, for 2 minutes. (it should be sorta frothy in appearance)
Remove from heat and add chocolate chips, stirring until completely melted.
Sit aside and let cool 10-15 minutes.
While cooling chop nuts up a bit finer if you wish.
After the candy cools enough add 1 cup of mini marshmallows and 1 cup of chopped nuts. Mix well.
Using 2 teaspoons, NOT tablespoons, drop candy onto a large baking sheet lined with wax paper.
If you do not have a baking sheet, line available surface with wax paper.
You measure the candy out and should end up with 30-36 candy pieces.( 2 1/2 to 3 dozen. )
Cooking/prep time approximate but it didnt take much time at all. From my calculations each piece should run between 68-100 calories depending on how large you make the candy. If you come out with 2 dozen, figure 100 each, 36 figure 68 calories each.


Number of Servings: 36

Recipe submitted by SparkPeople user TAMI_E.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 67.5
  • Total Fat: 3.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

Member Reviews
  • AMYLOVESTZU
    SOUNDS YUMMY.. - 12/23/10