Heavenly Hash Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
1/2 cup of sugar.1/2 cup evaporated milk (fat free)1 tablespoon white corn syrup (lite)6 ozs of chocolate chips (half of a 12 oz bag= approx 1 cup)1 cup chopped nuts, walnuts or pecans.1 cup of mini marshmallows.
Mix sugar, milk and 1 tbsp corn syrup in heavy 2 quart saucepan. bring to boil over medium heat stirring constantly. Continue boiling, stirring frequently, for 2 minutes. (it should be sorta frothy in appearance)
Remove from heat and add chocolate chips, stirring until completely melted.
Sit aside and let cool 10-15 minutes.
While cooling chop nuts up a bit finer if you wish.
After the candy cools enough add 1 cup of mini marshmallows and 1 cup of chopped nuts. Mix well.
Using 2 teaspoons, NOT tablespoons, drop candy onto a large baking sheet lined with wax paper.
If you do not have a baking sheet, line available surface with wax paper.
You measure the candy out and should end up with 30-36 candy pieces.( 2 1/2 to 3 dozen. )
Cooking/prep time approximate but it didnt take much time at all. From my calculations each piece should run between 68-100 calories depending on how large you make the candy. If you come out with 2 dozen, figure 100 each, 36 figure 68 calories each.
Number of Servings: 36
Recipe submitted by SparkPeople user TAMI_E.
Remove from heat and add chocolate chips, stirring until completely melted.
Sit aside and let cool 10-15 minutes.
While cooling chop nuts up a bit finer if you wish.
After the candy cools enough add 1 cup of mini marshmallows and 1 cup of chopped nuts. Mix well.
Using 2 teaspoons, NOT tablespoons, drop candy onto a large baking sheet lined with wax paper.
If you do not have a baking sheet, line available surface with wax paper.
You measure the candy out and should end up with 30-36 candy pieces.( 2 1/2 to 3 dozen. )
Cooking/prep time approximate but it didnt take much time at all. From my calculations each piece should run between 68-100 calories depending on how large you make the candy. If you come out with 2 dozen, figure 100 each, 36 figure 68 calories each.
Number of Servings: 36
Recipe submitted by SparkPeople user TAMI_E.
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 3.6 g
- Cholesterol: 1.0 mg
- Sodium: 6.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g