Mom's poundcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients: * Egg, fresh, 6 large (remove) * Granulated Sugar, 3 cup (remove) * Milk, 1%, .5 cup (remove) * *Softasilk Cake Flour, 4 cup (remove) * bestlife butterybaking sticks(1ser=1tbsp) 1lb(454g)32tbsp, 454 gram(s) (remove) * Salt, 1 tsp (remove) * Baking powder, 1 tsp (remove) * Vanilla Extract, 1 tsp (remove)
1. Cream sugars,butter, add well beaten egg, vanilla in a
large mixing bowl set aside
2. Mix dry ingredients add to sugar mixture, alternating with milk
3.pour mixture into a bundt cake pan or 2 loaf pans
4. Bake @300-325* for about 60-65 mins...inserting a knife after 60 mins.....cake is done when knife comes out clean
5. Cool 10 mins remove from pan
Number of Servings: 16
Recipe submitted by SparkPeople user NINNY165.
large mixing bowl set aside
2. Mix dry ingredients add to sugar mixture, alternating with milk
3.pour mixture into a bundt cake pan or 2 loaf pans
4. Bake @300-325* for about 60-65 mins...inserting a knife after 60 mins.....cake is done when knife comes out clean
5. Cool 10 mins remove from pan
Number of Servings: 16
Recipe submitted by SparkPeople user NINNY165.
Nutritional Info Amount Per Serving
- Calories: 433.1
- Total Fat: 19.8 g
- Cholesterol: 79.3 mg
- Sodium: 248.6 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.6 g
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