GiGis squash casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 to 8 yellow squash sliced & boiled3 to 5 grated carrots16 oz sour creamcan of cream of chicken soup1 stick butter1 cup crushed crackers
mix all but last 2 ingredients spray large casserole dish layer squash mix several pats of butter crumbs end with crumbs top w/butter pats
bake 350 x1hr until bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user DOSOKOMO98.
bake 350 x1hr until bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user DOSOKOMO98.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 28.8 g
- Cholesterol: 60.1 mg
- Sodium: 454.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.7 g
- Protein: 5.4 g
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