browned pearl onions
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user CALCULATE1.
microwave and drain then brown in non-stick adding sugar, pepper, garlic and some powdered onion soup and paprika at end. Next time I will use less fat. It helps them not have the skins stick and come off and makes the glaze coat. The best way is nonstick stirring for a long time to brown and dry the outsides and firm them up.
Number of Servings: 8
Recipe submitted by SparkPeople user CALCULATE1.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 114.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
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