Wespennester
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
3 egg whites2 cups slivered almonds1 cup white sugar3 tbsp cocoa powder1/16 tsp cinnamon2 drops of almond extractparchment paper
Coarsely grind slivered almonds, set aside. Beat egg whites until stiff. Gradually add sugar, cinnamon and almond flavoring. Sift cocoa powder on top of egg white mixture, gently mix in the almonds (do not stir). Place the dough by the tablespoonful onto a cookie sheet lined with parchment paper. Bake at 275F for 20-25 minutes. Leave in the oven to cool.
Makes 26 cookies
Number of Servings: 26
Recipe submitted by SparkPeople user CATHERINEMN.
Makes 26 cookies
Number of Servings: 26
Recipe submitted by SparkPeople user CATHERINEMN.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
Member Reviews