Cranberry Chestnut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup flour1/2 cup whole wheat flour1 tsp baking soda1/4 tsp ground ginger¾ cup chestnuts, roasted and chopped2 oz butter2 oz shortening½ cup brown sugar½ cup sugar1 egg1 tsp vanilla½ cup chopped fresh cranberries½ cup semisweet chocolate chips¼ cup white chocolate chips
Preheat oven to 350°F, line baking sheets with silpat or parchment.
Whisk together flours, baking soda and ginger, set aside.
Cream butter, shortening and sugars.
Add egg and vanilla, beat well.
Add flour mixture and chestnut pieces crumbs, mix until just incorporated.
Add cranberries and chocolate chips. Mix.
Bake for 15 minutes or until golden brown.
Cool completely on sheets.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together flours, baking soda and ginger, set aside.
Cream butter, shortening and sugars.
Add egg and vanilla, beat well.
Add flour mixture and chestnut pieces crumbs, mix until just incorporated.
Add cranberries and chocolate chips. Mix.
Bake for 15 minutes or until golden brown.
Cool completely on sheets.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 11.7 g
- Cholesterol: 28.3 mg
- Sodium: 42.2 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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