Papa a La Huancaina
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
# 3 boiled yellow potatoes# 3 hard-boiled eggs# 1 tablespoon aji yellow paste# 1/2 cup evaporated milk# 4 -6 saltine crackers# 1/2 cup vegetable oil# 150 g of fresh hispanic-style salted cheese# salt# black olives# lettuce leaf
Peel and slice potatoes and arrange over lettuce leaves. Use blender to combine ají amarillo, evaporated milk, crackers, oil and cheese. Blend until creamy and adjust for consistency by adding more milk or more crackers. Taste for saltiness. Spoon this cream over potatoes and lettuce and garnish with sliced hard boiled eggs and black olives.
Number of Servings: 5
Recipe submitted by SparkPeople user EMILYRC1.
Number of Servings: 5
Recipe submitted by SparkPeople user EMILYRC1.
Nutritional Info Amount Per Serving
- Calories: 573.8
- Total Fat: 36.2 g
- Cholesterol: 143.5 mg
- Sodium: 436.7 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 4.3 g
- Protein: 12.2 g
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