Papa a La Huancaina

Name: Papa a La Huancaina Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: # 3 boiled yellow potatoes; # 3 hard-boiled eggs; # 1 tablespoon aji yellow paste; # 1/2 cup evaporated milk; # 4 -6 saltine crackers; # 1/2 cup vegetable oil; # 150 g of fresh hispanic-style salted cheese; # salt; # black olives; # lettuce leaf

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

# 3 boiled yellow potatoes# 3 hard-boiled eggs# 1 tablespoon aji yellow paste# 1/2 cup evaporated milk# 4 -6 saltine crackers# 1/2 cup vegetable oil# 150 g of fresh hispanic-style salted cheese# salt# black olives# lettuce leaf

Directions

Peel and slice potatoes and arrange over lettuce leaves. Use blender to combine aj� amarillo, evaporated milk, crackers, oil and cheese. Blend until creamy and adjust for consistency by adding more milk or more crackers. Taste for saltiness. Spoon this cream over potatoes and lettuce and garnish with sliced hard boiled eggs and black olives.

Number of Servings: 5

Recipe submitted by SparkPeople user EMILYRC1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving