Asian Egg Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 oz chicken broth2 whisked egg1 T fresh flat leaf parsley1/2 T fish saucespices to taste1/2 tomato dicedflour and water
Boil broth in pot. at the same time, mix flour and water together. slowly pour flour mixture in hot broth as you stir vigorously.
whisk eggs together. slowly pour eggs over broth slowly. Stir fast and place off of burner.
Add tomatoes, parsley, fish sauce and spice. Mix well and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MUSLIMAH_AK.
whisk eggs together. slowly pour eggs over broth slowly. Stir fast and place off of burner.
Add tomatoes, parsley, fish sauce and spice. Mix well and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MUSLIMAH_AK.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 5.6 g
- Cholesterol: 216.2 mg
- Sodium: 1,135.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 7.7 g
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