tofu chocolate dessert - pudding or soft ice cream
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup Chocolate Silk beverage1/4 cup brown sugar1/4 cup granulated sugar1/2 cup unsweetened cocoa powder1 1/2 teaspoon vanilla extract 1 pound (500 grams) soft Tofu cut into 2" pieces
Directions
I have a cusinart soft Ice cream maker But this also makes a nice pudding if you don't have an ice cream maker.

Places all ingreidients in order listed into a blender or food processor blend on high speed until smooth. If not making frozen dessert right way cover & refrigerate.


Turn on Ice cream maker & pour in ingredients. check after 15 minutes, it may take a bit longer than that.

makes 8 1/2 cup servings yummy & very chocolatey but not too sweet.

Number of Servings: 8

Recipe submitted by SparkPeople user AIREDALEMOM.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 114.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

Member Reviews
  • IOWADEB
     I made with vanilla almond milk and spenda's brown and white sugars. I like it!!! - 3/9/13
  • CCMESPARKY
     I thought it was ok, very chocolatey but not in the best way. i think it would be very good with whipped cream mixed into it or at least on top to cut the dry chocolaty coco powder taste - or maybe use less coco powder. - 5/6/11
  • JPANESE
     I used it as a filler for a pie, together with a prepared 9" Graham Cracker Pie Crust. I started with a 16oz Silken Tofu, rather than the drink, and put it in the blender. Next time I think I would use a little less cocoa and a little more vanilla. All together - fun and delicious. - 3/24/10



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