Monkey Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Frozen roll dough. It must be dough. Not frozen rolls. Dough.Pudding mix--vanilla, caramel, flan, butterscotch. All work, but it's best to get the kind you would have to cook, not instant.Brown sugar, butter, cinnamon to taste.
The night before, spread the roll dough (must be dough) in a bundt pan. Cover with dry pudding mix and brown sugar. Add cinnamon to taste. Melt a stick of butter and pour it over the ingredients already in the bundt pan. Cover with a clean cloth and wait overnight. In the morning bake for 30 minutes in a 350 oven. Turn the whole thing over onto a large plate. Be careful, as the goo is HOT.
Number of Servings: 12
Recipe submitted by SparkPeople user SKIPCUNNINGHAM.
Number of Servings: 12
Recipe submitted by SparkPeople user SKIPCUNNINGHAM.
Nutritional Info Amount Per Serving
- Calories: 308.8
- Total Fat: 10.7 g
- Cholesterol: 20.3 mg
- Sodium: 329.2 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.1 g
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