Split Pea Soup - crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 T. olive oil1 medium yellow onion, chopped2 large carrots, sliced into 1/2 moons2 celery sticks, sliced2 1/4 c. split peas1 tsp. thyme1 bay leaf7 c. vegetable broth1 tsp. saltpepper to taste
Heat oil in skillet over medium heat. Add onion and carrots and cook, covered for 5 minutes to soften.
Transfer to crockpot. Add remaining ingredients and cook on low for 8 hours.
Discard bay leaf and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHANKINS.
Transfer to crockpot. Add remaining ingredients and cook on low for 8 hours.
Discard bay leaf and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHANKINS.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,043.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 8.8 g
- Protein: 9.1 g
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