Italian Meatballs

Name: Italian Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 32
Ingredients: 1 1/2 pounds extra lean ground beef; 2 1/2 pounds sweet Italian sausage; 1/2 onion finely chopped; 1/2 bell bepper finely chopped; 6 cloves garlic finely chopped; 2 eggs; 1 cup dried bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup chicken or beef stock

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 32

Ingredients

1 1/2 pounds extra lean ground beef2 1/2 pounds sweet Italian sausage1/2 onion, finely chopped1/2 bell bepper, finely chopped6 cloves garlic, finely chopped2 eggs1 cup dried bread crumbs1/2 cup grated Parmesan cheese1/2 cup chicken or beef stock

Directions

Finely chop onion, bell pepper and garlic. Sautee in nonstick skillet for 5 minutes or until starting to soften. Crumble meat into bowl. Add remaining ingredients and mix well. Form into 96 one-inch balls. Bake in a 400 degree oven for 25 minutes. Use as desired.

Number of Servings: 32

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving