Steamed Brussels Sprouts with Browned Butter and Lemon Zest
- Number of Servings: 4
Ingredients
1 pint Brussels sprouts, outer leaves removed, bottoms trimmed, halved 1/2 stick butter1/2 teaspoon salt 1 lemon, grated for rind, then halved
1. In a medium cooking pot with a tight-fitting lid, set a steamer basket over 1 1/2" water. Add Brussels sprouts, and steam over high heat until tender, about 10 minutes.
2. Melt butter in a large skillet over medium-high heat. Add salt and cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma. Squeeze juice from lemon halves into the pan and add the zest. Stir in Brussels sprouts; cook, shaking pan occasionally, until warmed through.
Serves: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CMCRISWELL.
2. Melt butter in a large skillet over medium-high heat. Add salt and cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma. Squeeze juice from lemon halves into the pan and add the zest. Stir in Brussels sprouts; cook, shaking pan occasionally, until warmed through.
Serves: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CMCRISWELL.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 12.2 g
- Cholesterol: 32.3 mg
- Sodium: 317.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.2 g
- Protein: 2.2 g
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