Hot Reuben Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
SaurkrautTurkey Pastramismall onionMayonaiseSour CreamSwiss Cheese
Mix all ingredients and pour into a baking dish. Bake 30 -40 minutes or until cheese is bubbly. Make sure to drain all the liquid from the saurkraut or the dip will be runny. Serve warm on toasted rye bread or pumpernickle squares.
Number of Servings: 16
Recipe submitted by SparkPeople user 4EVERLOST.
Number of Servings: 16
Recipe submitted by SparkPeople user 4EVERLOST.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 35.9 g
- Cholesterol: 64.5 mg
- Sodium: 963.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.2 g
- Protein: 12.7 g
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