Venison/Veggie
- Number of Servings: 4
Ingredients
*Venison, ground, 16 oz (remove)Zucchini, 1 cup, sliced (remove)Carrots, raw, 1 cup, chopped (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2.5 serving (remove)Garlic, 1 tsp (remove)Kraft Parmesan Cheese, 3 tsp (remove)
brown venison in one skillet. Soften veggies in another skillet with oil and garlic. Add venison to veggies and add can of tomatoes. Heat till hot and serve alone or with rice (not included in nutritional info
Number of Servings: 4
Recipe submitted by SparkPeople user YELLOWDOG77.
Number of Servings: 4
Recipe submitted by SparkPeople user YELLOWDOG77.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 11.8 g
- Cholesterol: 90.2 mg
- Sodium: 809.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.8 g
- Protein: 26.5 g
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