Easy 'n Light Toffee Crunch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
35 Saltine Crackers1/2 cup butter or margarine1/2 cup firmly packed light brown sugar6 bricks, BAKER'S Semi-Sweet Baking Chocolate1/2 cup chopped Walnuts
PREHEAT oven to 400°F. Line 15x10x1-inch baking sheet with foil and then spray foil with cooking spray.
Spread saltine crackers evenly into prepared pan. DO NOT CRUSH!
Melt margarine and brown sugar in microwave for about 1 min 15 sec. Make sure to put paper towel over bowl and check every 30 seconds to stir.
Pour caramel mix over saltines and place in oven to cook for 7 minutes.
While in oven, take 6 bricks of Baker's Semi Sweet Baking Choc. and put in a greased bowl. Melt chocolate for ~2 minutes in microwave, check every 30 seconds and stir.
Take out saltines from oven and spread melted chocolate. The best way to evenly spread is with a large spatula.
Coat with walnuts.
Let it cool for about ~5 minutes and place in fridge until cool.
A great treat that is better than a Heath bar!
Number of Servings: 30
Recipe submitted by SparkPeople user SJSJ1984.
Spread saltine crackers evenly into prepared pan. DO NOT CRUSH!
Melt margarine and brown sugar in microwave for about 1 min 15 sec. Make sure to put paper towel over bowl and check every 30 seconds to stir.
Pour caramel mix over saltines and place in oven to cook for 7 minutes.
While in oven, take 6 bricks of Baker's Semi Sweet Baking Choc. and put in a greased bowl. Melt chocolate for ~2 minutes in microwave, check every 30 seconds and stir.
Take out saltines from oven and spread melted chocolate. The best way to evenly spread is with a large spatula.
Coat with walnuts.
Let it cool for about ~5 minutes and place in fridge until cool.
A great treat that is better than a Heath bar!
Number of Servings: 30
Recipe submitted by SparkPeople user SJSJ1984.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 60.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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