Swedish Chicken Breast

Name: Swedish Chicken Breast Recipe
Yield: 8
Ingredients: 8 Boneless Chicken Breasts; 8 Slices of Bacon; 2 Cans of Cream of Chicken Soup; 16 oz Sour Cream

Number of Servings: 8

Ingredients

8 Boneless Chicken Breasts8 Slices of Bacon2 Cans of Cream of Chicken Soup16 oz Sour Cream

Directions

Wrap each chicken breast with a bacon slice and place in a 9x13 baking dish. Combine soup and sour cream. Spread over Chicken Breast. Bake uncovered an hour and fifteen minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 557.1
Total Fat: 27.0 g
Cholesterol: 179.8 mg
Sodium: 1,312.1 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.0 g
Protein: 61.9 g

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