Holiday Green Salad

  • Number of Servings: 8
Ingredients
Romaine Lettuce (salad), 6 cup, shredded (remove)*Green Leaf Lettuce, 3 cup (remove)Lettuce, red leaf (salad), 3 cup shredded (remove)*Athenos Reduced Fat Feta Cheese, 4 oz (remove)*Green Onions, 0.013 cup (remove)*Almonds, Diamond sliced, 0.25 cup (remove)Cranberries, dried, sweetened (craisins), .25 cup (remove)Granulated Sugar, .25 cup (remove)Olive Oil, .25 cup (remove)*White Vinegar (Calorie King) all types, .25 cup (remove)*Hot sauce - Tony Roma's Chipotle Hot Sauce, .5 tsp1/4 tsp salt1/8 tsp pepper1/2 Tbsp parsley
Directions
Toast almonds in 400 degree oven for 5 mins, tossing in between.
Combine greens, onions, almonds, cheese, and cranberries and toss.
Combine the remaining ingredients seperately.
Toss salad with dressing immediately before sereving.
Makes 8 (1cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user MZ_NO_ROLLS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 158.9
  • Total Fat: 10.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 213.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.8 g

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