High Protein Power Waffles

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
* *Flax Seed Meal (ground flax), 4 tbsp * Whole Wheat Flour, 1 cup * Salt, 0.50 tsp * Rolled Oats, 0.50 cup * MLO Vegetable Protein Powder, 4 tbsp (You can use any good plain or vanilla protein powder) * Egg white, 3 large * Egg, fresh, 1 large * Greek Yogurt, Oikos Nonfat, 1 cup * Rice Dream Low-Fat Plain rice milk, 0.75 cup Mix together dry ingredients.Beat egg, egg whites till lemony (I used a stick blender). Blend in the yogurt. Fold this into the dry ingredients. Add Rice Milk to moisten (about 1/2-3/4 cup should do it). Bake on hot waffle giddle. Makes 4 6" x 6" waffles.
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user HARISHABAD.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 237.8
  • Total Fat: 4.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 153.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 21.2 g

Member Reviews
  • CHARMG313
    These things are as heavy as rocks and as tough as leather. They're a pain in the butt to make..and very sour. I whipped the whites and added some cane juice and cinnamon to offset the sour. They are high in protein and very filling, so we make them. I don't think a kid would eat these. - 5/6/14
  • LJKNECHTEL
    Excellent recipe.

    I substituted:
    - ground hemp seeds for flax seeds
    - whey protein for veg protein
    - 3 eggs for egg white/whole egg combo
    - coconut milk for rice milk

    I added:
    2 tbsp coconut palm sugar (low GI)
    1 tsp cinnamon (regulates blood sugar)

    Made 10 fluffy waffles and my kid - 8/12/13
  • BEBWHITE
    I made these waffles saturday morning. I had no rice milk so I used unsweetened almond mik and added 1/4 tsp of cinnamon. The bladder was very thick so I added 3/4 of extra milk. I ended up with 8 waffles. - 8/2/10