High Protein Power Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user HARISHABAD.
* *Flax Seed Meal (ground flax), 4 tbsp * Whole Wheat Flour, 1 cup * Salt, 0.50 tsp * Rolled Oats, 0.50 cup * MLO Vegetable Protein Powder, 4 tbsp (You can use any good plain or vanilla protein powder) * Egg white, 3 large * Egg, fresh, 1 large * Greek Yogurt, Oikos Nonfat, 1 cup * Rice Dream Low-Fat Plain rice milk, 0.75 cup Mix together dry ingredients.Beat egg, egg whites till lemony (I used a stick blender). Blend in the yogurt. Fold this into the dry ingredients. Add Rice Milk to moisten (about 1/2-3/4 cup should do it). Bake on hot waffle giddle. Makes 4 6" x 6" waffles.
Number of Servings: 5
Recipe submitted by SparkPeople user HARISHABAD.
Nutritional Info Amount Per Serving
- Calories: 237.8
- Total Fat: 4.5 g
- Cholesterol: 42.5 mg
- Sodium: 153.2 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 6.2 g
- Protein: 21.2 g
Member Reviews
-
CHARMG313
These things are as heavy as rocks and as tough as leather. They're a pain in the butt to make..and very sour. I whipped the whites and added some cane juice and cinnamon to offset the sour. They are high in protein and very filling, so we make them. I don't think a kid would eat these. - 5/6/14
-
LJKNECHTEL
Excellent recipe.
I substituted:
- ground hemp seeds for flax seeds
- whey protein for veg protein
- 3 eggs for egg white/whole egg combo
- coconut milk for rice milk
I added:
2 tbsp coconut palm sugar (low GI)
1 tsp cinnamon (regulates blood sugar)
Made 10 fluffy waffles and my kid - 8/12/13