Vegetable chicken Soup

Name: Vegetable chicken Soup Recipe
Yield: 10
Ingredients: diced chicken breast; onion; green bell pepper; mushrooms; carrots; celery; peas; chicken broth; chicken boullion cubes; cumin; crushed red pepper; cabbage; diced tomatos; tomato sauce; olive oil

Number of Servings: 10

Ingredients

diced chicken breastoniongreen bell pepper mushroomscarrotscelerypeaschicken brothchicken boullion cubescumincrushed red peppercabbagediced tomatos tomato sauceolive oil

Directions

cook raw veggies in olive oil. add broth and boullion and spices. bring to boil and add diced chicken and other ingredients.

Number of Servings: 10

Recipe submitted by SparkPeople user ZAPPASGRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 71.1
Total Fat: 1.3 g
Cholesterol: 11.2 mg
Sodium: 864.8 mg
Total Carbs: 8.6 g
Dietary Fiber: 2.4 g
Protein: 5.7 g

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