Jet Puffed Marshmallow Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
1 7oz jar marshmallow creme2 cups chocolate chips (or chip flavor of choice)1 1/2 sticks margarine5 oz low-fat evaporated milk3 c. granulated sugar1 t. vanilla extract
Line a 13x9 baking dish with foil. Set aside.
Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in.
At the end of 5 minutes remove from heat. Immediately stir in marshmallow creme, chocolate chips and vanilla extract. Stir vigorously until all ingredients are incorporated and mix is smooth. Pour into prepared pan and let stand 2 to 4 hours or until solid.
Cut into 7 rows the short direction and 10 rows the long direction. Makes 70 pieces.
Number of Servings: 70
Recipe submitted by SparkPeople user LEGALGRL.
Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in.
At the end of 5 minutes remove from heat. Immediately stir in marshmallow creme, chocolate chips and vanilla extract. Stir vigorously until all ingredients are incorporated and mix is smooth. Pour into prepared pan and let stand 2 to 4 hours or until solid.
Cut into 7 rows the short direction and 10 rows the long direction. Makes 70 pieces.
Number of Servings: 70
Recipe submitted by SparkPeople user LEGALGRL.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 3.8 g
- Cholesterol: 1.9 mg
- Sodium: 27.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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