Banana Crunch Muffins
- Number of Servings: 12
Ingredients
Directions
1 egg2 c. Bisquick baking mix1 1/4 c. mashed bananas (about 2 med.)1/3 c. sugar3 tbsp. vegetable oilCRUNCH FILLING:Mix 1/3 cup chopped walnuts or pecans and 3 tablespoons packed brown sugar until crumbly.
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Beat egg slightly; stir in remaining ingredients just until moistened. Fill each muffin cup about 1/4 full. Sprinkle with Crumb Filling; drop remaining batter over filling. Bake until golden brown, about 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KMGHAFFARY.
Number of Servings: 12
Recipe submitted by SparkPeople user KMGHAFFARY.
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 6.7 g
- Cholesterol: 0.1 mg
- Sodium: 260.3 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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