Creamy Turkey Noodle Soup

Name: Creamy Turkey Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 cans Swanson's chicken broth; 2 cans Swanson's vegetarian vegetable broth; 1 can cream of mushroom soup (undiluted); 2 TBSP flour (with enough water to make creamy mixture); 1/4 cup cream or milk; 1 1/2 cups sliced carrots; 1 1/2 cups frozen corn; 1 cup frozen peas; 1-12 oz pkg wide egg noodles; 1/4 tsp. garlic powder; 2 TBSP chopped leek white onion or onion flakes; 1/4 tsp. garlic powder; 1/2 tsp. parsley; 1/4 tsp. celery powder

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3 cans Swanson's chicken broth2 cans Swanson's vegetarian vegetable broth1 can cream of mushroom soup (undiluted)2 TBSP flour (with enough water to make creamy mixture)1/4 cup cream or milk1 1/2 cups sliced carrots1 1/2 cups frozen corn1 cup frozen peas1-12 oz pkg wide egg noodles1/4 tsp. garlic powder2 TBSP chopped leek, white onion, or onion flakes1/4 tsp. garlic powder1/2 tsp. parsley1/4 tsp. celery powder

Directions

Makes approximately 8 1 1/2 cup servings

Empty all cans of broth into large pan
Slowly whisk in undiluted soup
Add cream/milk
stir in roux (flour/water mixture)
Add all seasonings
add all vegetables and egg noodles
bring to a boil and cook until egg noodles are done (approx. 8 mins.)

Number of Servings: 1

Recipe submitted by SparkPeople user RAEANN76.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,040.3
Total Fat: 57.5 g
Cholesterol: 760.8 mg
Sodium: 10,642.2 mg
Total Carbs: 429.3 g
Dietary Fiber: 20.5 g
Protein: 173.5 g

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Member Reviews

DCFOREST1
The nutritional information HAS to be wrong! Also, the recipe is called Creamy Turkey Noodle Soup and there is no turkey in the list of ingredients. I guess you just add what amount you think is ok? - 2/22/11
POPSGRYL63X
Am I Reading The Sodium, Fat, Calorie Contents Correctly??? - 1/7/11
BETSEY_T
yum! - 12/30/10