Chocolate Irish Cream Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3.5 oz butter9 oz graham crackers, crushed (or, use a pre-made 9'' graham cracker pie crust)1lb 5 oz Philadelphia cream cheese1fl oz Bailey's3.5 oz icing sugar10.5 oz double cream, whipped3.5 oz grated chocolate
1.Melt the butter in a pan and add the crushed graham crackers. Mix well until the graham crackers have absorbed all the butter.
2.Remove from the heat and press into the bottom of a lined 18cm/7in springform pan. Place in the refrigerator and allow to set for one hour.
3.Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the graham cracker crust.
4.Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.
2.Remove from the heat and press into the bottom of a lined 18cm/7in springform pan. Place in the refrigerator and allow to set for one hour.
3.Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the graham cracker crust.
4.Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 22.6 g
- Cholesterol: 17.6 mg
- Sodium: 250.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.4 g
- Protein: 4.8 g
Member Reviews