Steak & Potato Soup

Name: Steak & Potato Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 15
Ingredients: Left Over Steak; 1 Diced Baked Potato; 1 Bag Green Giant Valley Fresh Steamers Mixed Vegetables; 2 Cups Beef Consomme; 4 Cups Water; 1 Cup Instant Brown Rice; 4 Lentil Puree Cubes

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 15

Ingredients

Left Over Steak1 Diced Baked Potato1 Bag Green Giant Valley Fresh Steamers Mixed Vegetables2 Cups Beef Consomme4 Cups Water1 Cup Instant Brown Rice4 Lentil Puree Cubes

Directions

Cube leftover steak, slice baked potato. Bring water and Beef Consomme to a simmer, add steak, potato, brown rice, Mixed Vegetables, and Lentil Puree Cubes. Season for flavor and simmer until everything is warmed evenly through and rice is cooked.

Number of Servings: 15

Recipe submitted by SparkPeople user STEPHENHE1.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 136.2
Total Fat: 2.6 g
Cholesterol: 34.5 mg
Sodium: 148.6 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.7 g
Protein: 16.1 g

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