Carrot Puff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1# - Carrots, peeled & cut into 1" peices1/2 Cup - melted butter3 -Eggs1 Cup - Sugar1 Tbsp - Flour1 tsp - vanilla extract1 tsp - baking powder
Preheat oven to 350 degrees.
Grease 8" baking dish.
Cook carrots until tender and drain.
Place the rest of the ingrediets into a blender.
Add the carrots a half cup or less at a time.
Puree the mixture
Pour it into the baking dish.
Bake for 45 minutes or until firm.
Let stand for five minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CERAGIRL.
Grease 8" baking dish.
Cook carrots until tender and drain.
Place the rest of the ingrediets into a blender.
Add the carrots a half cup or less at a time.
Puree the mixture
Pour it into the baking dish.
Bake for 45 minutes or until firm.
Let stand for five minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CERAGIRL.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 13.6 g
- Cholesterol: 110.8 mg
- Sodium: 125.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
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