Le Bernardin Vinaigrette
- Minutes to Prepare:
- Number of Servings: 22
Ingredients
2 teaspoons Dijon mustard1 teaspoon fine sea salt2 pinches freshly ground white pepper3 tablespoons red wine vinegar3 tablespoons sherry vinegar1/2 cup plus 1 tablespoon olive oil1/2 cup plus 1 tablespoon corn oil
In a mixing bowl, whisk together the mustard, salt, pepper, and vinegars. Whisking constantly, very slowly drizzle in the olive oil and then the corn oil. Store, tightly covered, in the refrigerator for up to 1 week.
Makes about 22 servings of 1 tablespoon each.
Number of Servings: 22
Recipe submitted by SparkPeople user MOIRALEIGH.
Makes about 22 servings of 1 tablespoon each.
Number of Servings: 22
Recipe submitted by SparkPeople user MOIRALEIGH.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 116.6 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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