Smothered Porkchops
- Number of Servings: 4
Ingredients
4 boneless chops (Mine were 4 oz)1 can cream of chicken soup1 medium onion cut in rings3 T ketchup2 T Worchestshire
Put chops in casserole dish, top with onion, mix remaining ingredients and pour over. Cover with foil/lid and bake at 350 for 45-60 minutes, makes a delish gravy for potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user KARIJO-IN-OSAGE.
Number of Servings: 4
Recipe submitted by SparkPeople user KARIJO-IN-OSAGE.
Nutritional Info Amount Per Serving
- Calories: 292.8
- Total Fat: 8.9 g
- Cholesterol: 61.1 mg
- Sodium: 815.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.5 g
- Protein: 25.1 g
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