Confetti Brunch casserole

Name: Confetti Brunch casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 1/2 cups chopped fresh asparagus divided; 6 cups cubed sourdough bread divided; 1 1/2 cups diced ham; 4 eggs beaten; 2 1/2 cups skim milk; salt and pepper; Optional shredded fat free cheddar on top

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 1/2 cups chopped fresh asparagus, divided6 cups cubed sourdough bread, divided1 1/2 cups diced ham4 eggs, beaten2 1/2 cups skim milksalt and pepperOptional shredded fat free cheddar on top

Directions

Blanch asparagus in boiling water; drain well. Spray a casserole dish with non-stick spray. Spoon 1 1/2 cups of the bread cubes dish. Sprinkle half of the asparagus over the bread. Top with another 1 1/2 cups of bread. Cover with the diced ham. Top with another 1 1/2 cups bread cubes then layer remaining asparagus over that. Cover with more bread. Whisk together the eggs and milk; season with salt and pepper. Pour egg mixture evenly over the layers. Cover with foil and chill for 3 hours, or overnight to cook and serve the next morning. Bake, uncovered, at 350� for 1 hour. Put cheese on for last 10 minutes if you care to. Let stand 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user JRMAYHEU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.7
Total Fat: 6.9 g
Cholesterol: 190.0 mg
Sodium: 781.9 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.7 g
Protein: 18.7 g

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