Bittersweet Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 ounces bittersweet chocolate10 Tbs butter, unsalted3.5 Tbs whole wheat pastry flour4 eggs, separated2/3 cup sugar
Serves 8
Melt chocolate and butter in double boiler. In a separate bowl, whisk egg yolks and sugar. In a third bowl, beat egg white until stiff but not dry. Mix chocolate mixture with yolk mixture. Fold in whites. Bake in a 9" cake pan (greased or lined with parchment). Bake at 325 for 30 minutes. Let cool completely in pan. Serve decorated with berries or confectioner's sugar.
Number of Servings: 8
Recipe submitted by SparkPeople user GASTROMONICA.
Melt chocolate and butter in double boiler. In a separate bowl, whisk egg yolks and sugar. In a third bowl, beat egg white until stiff but not dry. Mix chocolate mixture with yolk mixture. Fold in whites. Bake in a 9" cake pan (greased or lined with parchment). Bake at 325 for 30 minutes. Let cool completely in pan. Serve decorated with berries or confectioner's sugar.
Number of Servings: 8
Recipe submitted by SparkPeople user GASTROMONICA.
Nutritional Info Amount Per Serving
- Calories: 387.1
- Total Fat: 29.8 g
- Cholesterol: 145.8 mg
- Sodium: 33.5 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.1 g
- Protein: 5.7 g
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