Loranne's Favourite Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Cup low sodium vegetable broth1 Cup chopped onions1 (19oz) can sodium free diced tomatoes1 lb cut mushrooms1 cup chopped zucchiniSeasonings to taste
Directions
Put everything in a pot and bring to a boil until veggies are cooked. Season to taste
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LORANNEBRONZE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 98.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.5 g

Member Reviews