Apple Crumb Pie

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1-9" Pie Shell Unbaked4 Large Granny Smith Apples1/2 Cup Sugar1 tsp. Cinnamon1 tsp. Nutmeg3/4 Cup Flour1/2 Cup Sugar1/3 Cup unsalted Butter
Directions
Place 4 apples, sliced in unbaked pie shell. Sprinkle over layers of apples 1/2 Cup Sugar, 1 tsp. Cinnamon, and 1 tsp. nutmeg. Mix together and crumble on top of apples:
3/4 Cup Flour 1/3 Cup Flour
1/2 Cup Sugar
Bake 40-50 minutes at 400 degrees. Top will be golden brown when done.

Number of Servings: 8

Recipe submitted by SparkPeople user TATERS211.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 373.7
  • Total Fat: 14.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 51.4 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

Member Reviews
  • CHARLOTTEPI
    This sounds very similar to a recipe I make each fall with the ripened apples. - 2/23/11
  • JOANOFSPARK
    oh yummmy......I love apple pie, though I would substitute splenda for the sugar....but this is sooo goood..the cals are worth it for a special treat, which to me this is.....and for me, I would take half a serving. - 12/28/10