Mediterranean tuna salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Tuna, Canned in Water, 1 can (12.5 oz), drained *Peppers, sweet, red, fresh, .5 cup, chopped 1/2 cup*DeLallo Marinated Artichoke Hearts, 1/2 cup*OIL: Olive Oil 1/2 tsp. = 1 Serving, 1.5 tsp *Alessi Balsamic Vinegar, 1 tbsp *Lemon Juice/Fruit, Fresh, 1 tbsp
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user KPOKORNEY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 100.0
  • Total Fat: 2.2 g
  • Cholesterol: 18.9 mg
  • Sodium: 231.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.3 g

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