Roasted Root Vegetables

Name: Roasted Root Vegetables Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: 1 pound red potatoes; 1 pound celery root; 1 pound rutabagas; 1 pound carrots; 1 pound parsnips; 2 onions; 2 leeks; 2 tblsp rosemary; 1/2 cup olive oil; 10 garlic cloves

Minutes to Prepare: 30
Minutes to Cook: 75

Number of Servings: 8

Ingredients

1 pound red potatoes1 pound celery root1 pound rutabagas1 pound carrots1 pound parsnips2 onions2 leeks2 tblsp rosemary1/2 cup olive oil10 garlic cloves

Directions

combine all ingredients, cut in 1 inch pieces, with the olive oil. Spread on two cookie sheets. Roast at 400 degrees for 30 minutes. Adjust sheets. Roast 45 minutes longer.

Number of Servings: 8

Recipe submitted by SparkPeople user SUMLAND.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 298.1
Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 122.3 mg
Total Carbs: 40.8 g
Dietary Fiber: 8.1 g
Protein: 4.8 g

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