Endive, Apple & Walnut Salad
- Number of Servings: 1
Ingredients
Directions
1 head Belgian endive, trimmed1 apple, cored and cut into 1/2-inch dice 1/4 cup Swiss cheese, cut into 1/2-inch dice1/4 cup chopped walnuts, toastedsnipped fresh chivesFor the vinaigrette:2 Tbsp. rice wine vinegar1 Tbsp. canola oil1 Tbsp. extra-virgin olive oilPinch of sugarPinch of salt
Serves 2.
Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.
In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.
Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper.
Number of Servings: 1
Recipe submitted by SparkPeople user BRYNWRITES4FOOD.
Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.
In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.
Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper.
Number of Servings: 1
Recipe submitted by SparkPeople user BRYNWRITES4FOOD.
Nutritional Info Amount Per Serving
- Calories: 489.0
- Total Fat: 30.5 g
- Cholesterol: 30.4 mg
- Sodium: 199.3 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 21.3 g
- Protein: 20.6 g
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