Mini-Quiches

Name: Mini-Quiches Recipe
Cook time: 30 min
Total time: 30 min
Yield: 48
Ingredients: 6 oz cream cheese; 1 c. butter; 2 c. flour; 4 eggs slightly beaten; 1 c sour cream; 1 tsp salt; 1 tsp Worcestershire sauce; 1 1/3 c Swiss cheese coarsely grated; 1/3 c green onion finely sliced; 2/3 c bacon bits

Minutes to Cook: 30

Number of Servings: 48

Ingredients

6 oz cream cheese1 c. butter2 c. flour4 eggs, slightly beaten1 c sour cream1 tsp salt1 tsp Worcestershire sauce1 1/3 c Swiss cheese, coarsely grated1/3 c green onion, finely sliced2/3 c bacon bits

Directions

Blend cheese and butter, then add flour. Form into a ball, then divide into 4 parts. Make 12 balls from each section and press firmly into tart pans (mini-muffin pans). Put equal amounts of cheese, bacon and onions into each tart. Combine eggs, cream and seasonings in a bowl; spoon mixture into tarts. Bake at 350 for 15 minutes. Freeze on cookie sheets and then place into plastic bags. Reheat frozen tarts at 375 for 10-15 minutes. (works in a toaster oven).

Number of Servings: 48

Recipe submitted by SparkPeople user PATTYINATHENS.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 95.4
Total Fat: 7.6 g
Cholesterol: 37.0 mg
Sodium: 108.4 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.1 g
Protein: 2.5 g

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