Cucumber, Mango, and Spinach Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 bag or bunch of spinach1 mango, peeled and cut into bite size pieces1 large English cucumber, peeled and sliced6 scallions, thinly sliced1/2 cup chopped fresh basil leavesjuice of 1 lime1/2 cup seasoned rice vinegarfresh cracked black pepper to taste
Serves 10 to 12
Wash and drain spinach, tear into bite-sized pieces if necessary, and put into a large serving bowl.
Toss mango, cucumber, scallions, and basil in a medium bowl.
Dress with lime juice and vinegar.
Arrange mango mixture on spinach and sprinkle with fresh cracked black pepper
Number of Servings: 10
Recipe submitted by SparkPeople user WITHAPRAYER.
Wash and drain spinach, tear into bite-sized pieces if necessary, and put into a large serving bowl.
Toss mango, cucumber, scallions, and basil in a medium bowl.
Dress with lime juice and vinegar.
Arrange mango mixture on spinach and sprinkle with fresh cracked black pepper
Number of Servings: 10
Recipe submitted by SparkPeople user WITHAPRAYER.
Nutritional Info Amount Per Serving
- Calories: 43.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 216.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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