Potato and Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
5 cups of cubed peeled potatoes5 cups of water2 cups of chopped onions1 cup of chopped celery1 cup of sliced carrts1/4 cup butter1 tsp chicken bouillion granules2 tsps salt1/4 tsp black pepper1 can (12 oz.) evaporated milk3 tbps fresh parsely3 tbps chives
Place all ingredients in crock pot and cook on HIGH for 7 hours.
Number of Servings: 7
Recipe submitted by SparkPeople user BLONDEAMBITION3.
Number of Servings: 7
Recipe submitted by SparkPeople user BLONDEAMBITION3.
Nutritional Info Amount Per Serving
- Calories: 262.6
- Total Fat: 11.0 g
- Cholesterol: 32.9 mg
- Sodium: 832.1 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.3 g
- Protein: 7.4 g