Roasted Herb Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbs dijon mustard1 tbs olive oil1 tbs rosemary, chopped1 tbs oregon, chopped1 tbs parsely, chopped1/2 tsp table salt1/2 tsp black pepper1 LB new potatoes (white or red skinned, cleaned and cut in half)
Preheat oven to 425 degrees
Combine all ingredients, except potatoes in a small bowl
Place potatoes in a large Zip Lock bag and then add the mustard mixture, close the back and shake to coat.
Pour contents of bag into a shallow baking pan that is coated with nonstick cooking spray.
Baking, turning occasionally, until potatoes are tender, about 25-30 minutes. 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYRENEE1967.
Combine all ingredients, except potatoes in a small bowl
Place potatoes in a large Zip Lock bag and then add the mustard mixture, close the back and shake to coat.
Pour contents of bag into a shallow baking pan that is coated with nonstick cooking spray.
Baking, turning occasionally, until potatoes are tender, about 25-30 minutes. 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYRENEE1967.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 478.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
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