Greek Couscous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
5 cups cooked couscous3 tbs extra virgin olive oil2 tbs lemon juice1 cup chopped basilblack pepper to taste3 stalks green onions/scallions chopped1 med zucchini thinly sliced and chopped1 cup halved cherry/grape/diced tomatoes1 cup crumbled feta cheese
Prepare couscous according to directions minus lemon juice and olive oil.
After couscous is prepared, add other ingredients and mix.
Refridgerate for 4 hours or overnight.
Makes 8-1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EZRINJAZ.
After couscous is prepared, add other ingredients and mix.
Refridgerate for 4 hours or overnight.
Makes 8-1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EZRINJAZ.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 9.8 g
- Cholesterol: 17.4 mg
- Sodium: 226.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.1 g
- Protein: 7.0 g
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