Shrimp, beet and feta salad

Name: Shrimp, beet and feta salad Recipe
Yield: 4
Ingredients: 8 cups baby spinach leaves; 1 (16 oz ) jar sliced pickled beets drained; 1/3 cup light Italian dressing; 1/2 teaspoon dried tarragon; 1 pound med. shrimp cooked and cleaned; 1 cup reduced fat feta cheese crumbled; 1/4 cup pine nuts toasted

Number of Servings: 4

Ingredients

8 cups baby spinach leaves1 (16 oz ) jar sliced pickled beets, drained1/3 cup light Italian dressing1/2 teaspoon dried tarragon1 pound med. shrimp, cooked, and cleaned1 cup reduced fat feta cheese, crumbled1/4 cup pine nuts, toasted

Directions

Combine baby spinach leaves and beets in a large bowl. Stir tarragon into Italian dressing; pour over salad and toss to coat. Divide salad mixture among 4 serving plates; top each serving with shrimp, feta cheese and toasted pine nuts

Number of Servings: 4

Recipe submitted by SparkPeople user STAYLOR60.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 409.9
Total Fat: 19.7 g
Cholesterol: 254.7 mg
Sodium: 1,248.5 mg
Total Carbs: 26.3 g
Dietary Fiber: 5.1 g
Protein: 33.4 g

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