Pumpkin "pie"

Number of Servings: 8

Ingredients

15 oz. Canned Pumpkin12 oz. fat free evaporated milk1/2 cup egg beaters1 tsp. Pumpkin pie spice1/2 cup splenda1 tsp. vanillaPam for spraying

Directions

Mix all ingredients together. Spray Pam on pie tin. Pre heat oven to 400 degrees. Bake pie at 400 for 15 minutes. Reduce oven heat to 325 degrees and bake for an additional 45 minutes, or until knife runs clean.

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANANNAB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 70.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 91.2 mg
Total Carbs: 12.2 g
Dietary Fiber: 2.3 g
Protein: 5.4 g

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