Easy Homemade Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 TB flour2 TB olive oil4 cups V8 or tomato juice2 cups skim milksalt and pepper to taste1/4 tsp to 1/ tsp Onion powder optional
makes 6 1 cup servings
Create a roux by mixing flour and oil over medium heat in a saucepan.
Slowly pour in juice once roux is lightly browned. Add salt, pepper and onion powder.
Bring to just below a boil. Turn off heat. Add in milk and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MOXIE6.
Create a roux by mixing flour and oil over medium heat in a saucepan.
Slowly pour in juice once roux is lightly browned. Add salt, pepper and onion powder.
Bring to just below a boil. Turn off heat. Add in milk and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MOXIE6.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 4.6 g
- Cholesterol: 1.6 mg
- Sodium: 322.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.4 g
- Protein: 4.4 g
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