yogurt dressing

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
3 tbsp olive oil1 tbsp balsamic or white wine vinegar1/3 cup plain nonfat yogurtdash of salt and pepperany other seasoning (salt-free) to taste
Directions
Mix all ingredients together in a bowl or a jar. Store in the refrigerator. Makes approximately 3 2-tbsp servings.

Number of Servings: 3

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 55.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 71.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

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