yogurt dressing
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 tbsp olive oil1 tbsp balsamic or white wine vinegar1/3 cup plain nonfat yogurtdash of salt and pepperany other seasoning (salt-free) to taste
Mix all ingredients together in a bowl or a jar. Store in the refrigerator. Makes approximately 3 2-tbsp servings.
Number of Servings: 3
Recipe submitted by SparkPeople user AE_MYERS.
Number of Servings: 3
Recipe submitted by SparkPeople user AE_MYERS.
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 4.5 g
- Cholesterol: 0.7 mg
- Sodium: 71.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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