Biggest Loser Turkey Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
•Heat a large saute pan over med-high heat. Spray with Pam and add ground turkey to the pan. Season lightly with salt and pepper and cook stirring to break up meat. When turkey is golden brown and cooked through, add black beans and green onions and continue to cook until hot throughout.
•Meanwhile, combine diced tomatoes, onion, jalapeno, cilantro and 3/4 of the lime juice. Season to taste with salt and pepper.
•Over an open flame, char tortillas, flipping once, until each side it slightly blackened. Keep warm.
•Serve tortillas with turkey mixture, yogurt, lettuce, tomato, cilantro and sliced avocado. Squeeze lime juice over top of tacos.
1 serving = 2 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user AML1118.
•Pam Olive Oil Spray•1-1/4 pound ground white turkey meat•Mortons Lite Salt and freshly ground pepper to taste•1 x 15-ounce can black beans, no salt added•1/2 bunch green onions, chopped•2 medium tomatoes, dice•1/2 white onion, diced•1/2 jalapeno, chopped finely•2/3 cup chopped fresh cilantro•Juice of 2 limes•8 - 6" corn tortillas•1/2 cup Plain Yogurt •1-1/2 cups shredded romaine lettuce•1 avocado, sliced•1 cucumber, diced
•Heat a large saute pan over med-high heat. Spray with Pam and add ground turkey to the pan. Season lightly with salt and pepper and cook stirring to break up meat. When turkey is golden brown and cooked through, add black beans and green onions and continue to cook until hot throughout.
•Meanwhile, combine diced tomatoes, onion, jalapeno, cilantro and 3/4 of the lime juice. Season to taste with salt and pepper.
•Over an open flame, char tortillas, flipping once, until each side it slightly blackened. Keep warm.
•Serve tortillas with turkey mixture, yogurt, lettuce, tomato, cilantro and sliced avocado. Squeeze lime juice over top of tacos.
1 serving = 2 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user AML1118.
Nutritional Info Amount Per Serving
- Calories: 276.2
- Total Fat: 9.5 g
- Cholesterol: 18.1 mg
- Sodium: 546.2 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 8.5 g
- Protein: 15.4 g
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