french toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
white bread, 6 slices4 eggs, beaten 1/8 cup of 2% milk1 tsp vanilla extractpam1 tsp powdered sugar in shaker
beat together eggs, milk and vanilla. Heat square flat pan with pam. dunk bread on both sides with egg mixture. Place each piece of bread on pan..heat till side is brown, flip and continue till brown. Place on plate. sprinkle with powdered sugar.
serving size is 1 piece of toast.
Number of Servings: 6
Recipe submitted by SparkPeople user DATOKA55.
serving size is 1 piece of toast.
Number of Servings: 6
Recipe submitted by SparkPeople user DATOKA55.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 4.5 g
- Cholesterol: 143.4 mg
- Sodium: 181.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.5 g
- Protein: 6.4 g
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