Crepes - Banana Split
- Number of Servings: 10
Ingredients
1/2 cup Bisquick1 Tbs sugar1/2 cup fat free milk1 Tbs margarine, melted2 eggs10 tsp Nutella2-1/2 cups bananas, sliced1-1/4 cups Cool Whip Free
In small bowl, beat Bisquick, sugar, milk, the melted margarine and eggs with whisk or fork until blended.
Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown.
Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.
To assemble each crepe, spread 1 teaspoon Nutella on one end of crepe; top with 1/4 cup bananas and 2 tablespoons whipped cream. Roll up.
Number of Servings: 10
Recipe submitted by SparkPeople user TOLLEAN.
Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown.
Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.
To assemble each crepe, spread 1 teaspoon Nutella on one end of crepe; top with 1/4 cup bananas and 2 tablespoons whipped cream. Roll up.
Number of Servings: 10
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 4.7 g
- Cholesterol: 42.8 mg
- Sodium: 110.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
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