fruit cake
- Number of Servings: 20
Ingredients
Ingredients:Pecans, 1 cup, chopped (remove)Dates, 1 cup, pitted, chopped (remove)Raisins, 1 cup (not packed) (remove)Butter, unsalted, 45 grams (remove)Applesauce, unsweetened, .25 cup (remove)Sucralose (like Splenda) granulated 1/4 cupGranulated Sugar, .5 cup Egg, fresh, 1 medium Milk, nonfat, .8 cup Baking Soda, 1 tsp *Flour, white, 1 cup
mix dried fruit with a cup odf boiling water and baking soda (i like adding spices like ginger, cinammon, nutmeg, cardamom and some rum). Let sit a whole night.
Cream sugar with butter and applesauce, add flour, the egg i add some baking powder anda dash of salt.
Pour the batter into two bread molds and take it to preheated oven 40 minutes at 200º Celsius
Number of Servings: 20
Recipe submitted by SparkPeople user ALEIDAH.
Cream sugar with butter and applesauce, add flour, the egg i add some baking powder anda dash of salt.
Pour the batter into two bread molds and take it to preheated oven 40 minutes at 200º Celsius
Number of Servings: 20
Recipe submitted by SparkPeople user ALEIDAH.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 6.5 g
- Cholesterol: 14.5 mg
- Sodium: 72.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
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